UPDATE: We had a taste and it was incredible! Holy crap!
Thursday, May 21, 2009
Yum
A while back, I commented at Sciencegirl's place that we wanted to learn to cook Indian food. EGM has become obsessed really into it, and we have been practicing curries and such for the past several weeks. This chicken korma is currently simmering on our stove. It smells awesome. Too bad it's nearly 11 pm...
UPDATE: We had a taste and it was incredible! Holy crap!
UPDATE: We had a taste and it was incredible! Holy crap!
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6 comments:
Okay, it is one thing for you to be making chicken korma at 11pm, and quite another to be posting about it and making me crave Indian food at a time when there is no Indian food to be had! Argh!!!
Yummy!!
mmh... I'm hungry already!
There's nothing like a home-made from scratch curry! I usually cheat and use pastes though...
Mmmm, I would love some of that right about now! (yes, I know, it is after midnight....)
We miss you around here, EGF!
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